Chinese New Years Food in San Diego Union-Tribune

This week, my story on traditional foods you can prepare at home for the Chinese Lunar New Years appears in the San Diego Union-Tribune Food section. Thanks to chef/owner Tony Chu Jung Su of Del Mar Rendezvous, I was able to share three recipes as well as learn about the symbolism behind each dish. Eduardo Contreras' beautiful photography made these dishes irresistible on the page.

 

 Photo by Eduardo Contreras

Photo by Eduardo Contreras