We had some fun on San Diego Gourmet with Giuseppe Ciuffa of Giuseppe Restaurants & Fine Catering! If you've enjoyed lunch at the Museum of Contemporary Art San Diego's Museum Cafe, you've definitely enjoyed Ciuffa's cooking. Robert, Maureen and I got some wonderful tips about warm weather foods, everything from what types of dishes work best for a picnic to how to actually make a good pasta salad. And, oh, his description of his mother's artichoke dishes. You've got to hear it! And you can -- below: