This Tuesday, April 21st, San Diego's restaurant and hospitality community will celebrate the 25th Annual Gold Medallion Awards at the Hilton San Diego Bayfront. Not only will we learn who wins Restauranteur of the Year, Chef of the Year, Associate Member of the Year and the President's Award, but past and present honorees will be feted. I'm tickled that I'll be there with the good folks at Specialty Produce.
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