Last month I paid a visit to an enchanted aerie above Fallbrook--Beck Grove, where more than 3,000 fruit trees produce dozens of varieties of edibles. My mission was to meet the owner, Helene Grove, and talk with her about her new cookbook/memoir, "Jewels From My Grove." She's a delight, the book is a delight, and the recipes are very special--and beautifully photographed. Today, my story about Beck and her cookbook has been published in the San Diego Union-Tribune.
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