First of a Series on Diabetes and Food Published in UT-San Diego

This week's food section in the UT-San Diego features my first piece in a series of four this year on diabetes and food. This article is my "diabetes 101" with general information about how I tackled my diagnosis with tips for how to eat well and happily even while addressing the limitations forced by diabetes. And, I've got a couple of pretty cool recipes in there, too!

 

 My zucchini pancakes are an easy and delicious way to eat more vegetables and also keep the carb count down.

My zucchini pancakes are an easy and delicious way to eat more vegetables and also keep the carb count down.