I was very fortunate to once again win several awards from the San Diego Press Club. This year, I received first place in the category of Magazines: Food & Restaurant for my story about Pt. Loma Farm (The Little Farm that Could) in Edible San Diego.

My piece on the Konyn Dairy (Last Man Standing: Local Dairy Industry is Down But Not Out), also in Edible San Diego, came in second in that category.

I also received second place in two other categories. Under Magazines: Environment was a story on food waste for Edible San Diego called Trash Talking. And, finally, the initial piece (Diabetes Diagnosis Was Wake-Up Call) of a four-part series on eating well with diabetes that I'm writing this year for the UT San Diego's Food section was honored in the category Daily Newspapers and Websites: Food & Restaurant.