This year’s San Diego Press Club Excellence in Journalism (J-Awards) competition results were just announced and I received three awards for food writing. I earned the top award in the Magazine Food & Restaurant category for my piece for Edible San Diego on Chino Farms. And San Diego Foodstuff received second- and third-place honors for [...]
Archive for the ‘San Diego Foodstuff’ category
Four New Awards from San Diego Press Club
Posted October 26th, 2012 by Caron. Comment (0).
Bragging Rights on Four Awards from the San Diego Press Club
Posted October 20th, 2010 by Caron. Comment (0).
Time for a little bragging! Last night was the San Diego Press Club’s 37th Annual Excellence in Journalism Awards–or J-Awards. It was a great enough evening seeing a wonderful turnout, despite the rain, and having all the guests enjoy the bounty of 15 restaurants and four local purveyors that I recruited and organized. But, I [...]
Weblancing: Get the scoop on creating your own website at Oct. 7 SPJ program
Posted September 15th, 2010 by Caron. Comment (0).
Attention freelancers and would-be freelancers! Looking for new ways to generate leads for freelance jobs and sell your services? Curious about ways to make money (legally) online? Go beyond mere marketing and learn useful, money-making tips at SPJ’s “Weblancing: How to Create Content-Driven Websites that Make Money” program, set for Thursday, Oct. 7. Whether you [...]
What’s New? Lots!
Posted April 17th, 2010 by Caron. Comment (0).
It’s been frantic around here–all good stuff–but little time to pull rabbits out of hats in terms of writing on this page. But, I have some updates: I’ll be on the KPBS radio show These Days on Tuesday, April 20 from 10 to 11 a.m. to talk about vegetarian food with chefs Trey Foshee and [...]