I’m so tickled to announce that I have a big feature in this month’s Sunset Magazine. The editors asked me to go up to Los Angeles and experience Koreatown’s food with Chef Debbie Lee of Food Network Star. The result is a 10-page spread that includes a Korean food 101 and lots of gorgeous photos. [...]
Archive for the ‘Just Published’ category
I’m part of the BlogHer network, which is collaborating with Gourmet Live. I was asked by them to suggest the best restaurant in San Diego to hold a party — which would appear on gourmet.com. My write up is one of 10 around the country just published and now live on the site. Take a [...]
I’m happy to say that my first story for Saveur Magazine has just been published. “Green Gold” is the featured “Source” piece and highlights the magnificent avocado oil produced in San Diego County by Cid da Silva under the name Bella Vado Avocado Oil. This has been a very long time coming and it’s so [...]
This week has been hugely anticipated — by the members of Cooks Confab, by the participants in the events they’re putting on this week, and by those of us interested in sustainable seafood. Last night was the highly successful Fish! Facts. Held at Fibonacci’s Campus Point Bistro by Waters near UCSD, the sold-out event allowed [...]
We had some fun on San Diego Gourmet with Giuseppe Ciuffa of Giuseppe Restaurants & Fine Catering! If you’ve enjoyed lunch at the Museum of Contemporary Art San Diego’s Museum Cafe, you’ve definitely enjoyed Ciuffa’s cooking. Robert, Maureen and I got some wonderful tips about warm weather foods, everything from what types of dishes work [...]
As SDNN.com gets ready to launch the Food & Wine section, my series of pieces on local markets begins. The first, just published today, is on the wonderful Northgate Gonzalez market in Southcrest. I adore this place and if you read the story, you’ll learn why. You can find it here.